Most people when they go on a trip they would like to write stuffs like first day of their trip, right till the last day of their trip. Seriously, i couldn't really remember on what days i went for my trips or what i did on that particular day because 7 out of 10 days were drinking days and i was confirmed hung on that particular 7days itself, if not more than that 7 days. So i'm gonna write randomly.

I had great food. Some pictures were taken, some were not. I can't remember all the food i ate because i didnt dedicate these stuffs to my site. I just write if i want to and if i remember to. Moreover, my stomach is what's more important, so sometimes i just forget to take those pictures, or when i really remembered it, i've already messed it up and ate it up halfway.

Fuck, Kuching is really the place you won't forget if you know where to get good food.

Today is just gonna be a really short one because i'm just gonna write about one drink that will really give you a shock.

This is the mother of all tea. The Teh C Peng. This drink only can be found in Kuching (i guess) because elsewhere they don't use evaporated milk, instead they use sweatener. But what's so special about the Teh c Peng in this picture? Fuck. See for yourself. You ain't drinking Teh C Peng, until you've drink Chong Choon Cafe's LARGE Teh C Peng..



The mug on the left is equivalent to the size of the typical Oktoberfest Mug - 1.5litres. Try gulp that in an instant. You can see how inferior the normal glass would be. It's like 2 times the height, and 2 times the girth. Try it. It's somewhere near Abell Road where they have really good Laksa.